Developed in 1992 after my trip to Seattle to understand the Espresso craze and after much trial and error this coffee evolved. It is our number one selling coffee at Coffee City USA. A wonderful Espresso, good body, smooth finish yet hardy. Roasted perfectly to give you that thick caramel colored crema oozing out of your portafilter. "Wow!" This is my personal favorite and we always get raves about it.

Making the perfect espresso, our lightest in body was formulated to be smooth not heavy, but flavorful. This coffee was judged and rated by Kenneth Davis, a renown coffee connoisseur and other leading coffee professionals as one of the top espressos.

This espresso blend puts a smile on any Italian that takes a sip. Bold flavor and heavy body to give you that old world espresso taste. Be prepared, it is stout!