|
Signature Blends
*denotes
not available in decaffeinated
|
|
Breakfast Blend
|
|
a Viennese roasted
eye-opener, a great way to start your
day |
|
Cafe 2001TM
|
|
a smooth, yet hardy
blend....a step beyond in the coffee
world |
|
Cowboy Coffee
|
|
a rich and robust cup
|
|
Cozy Cafe BlendTM
|
|
a traditional
European style coffee house specialty,
rich and full bodied |
|
Freedom Blend
|
|
a salute to
America.....a bright and medium bodied
blend |
|
French Quarter Brew
|
|
a dark roast blended
with a touch of chicory
|
|
Hawaiian Blend
|
|
50%
Hawaiian and 50% Central American coffee
create this special blend |
|
House Blend
|
|
an all around people
pleaser |
|
International Blend
|
|
a Viennese and
American roasted blend that has a rich
and medium bodied taste
|
|
Jamaican Style
|
|
a creative blend
compared to the true Jamaican Blue
Mountain |
|
Kona Blend*
|
|
50% pure Kona and 50%
of a Central American coffee create this
special cup |
|
Master Chef's Blend
|
|
created with the true
connoisseur in mind |
|
Mocha Java Blend
|
|
The original coffee
blend, Ethiopian and Java Estate
|
|
Plain O'CoffeeTM
|
|
just a good cup,
smooth in every way |
|
President's Blend
|
|
a blend of roasts
creating a unique taste
|
|
Rise & Shine BlendTM
|
|
a light roasted
breakfast blend, developed and named in
honor of my dad who woke me up every
morning with a smile! |
|
The Grand Blend
|
|
fit for a King is
this smooth and flavorful blend
|
|
Tyler Rose Blend
|
|
a smooth, medium
bodied, all around favorite |
|
Chicory |
|
Chicory |
|
a ground root that can be
used for blending with coffee for a robust taste
or can be used alone for a truly stout drink. |
