|
Brazil Santos |
 |
medium body and
acidity - This country supplies the
world with 35% of its coffee beans
making it the largest producer of
coffee in the world
|
|
Celebes Kolassi |
|
an Indonesian,
full bodied coffee
|
|
Colombian Supremo |
|
a well balanced
cup of coffee
|
|
Colombian Excelso |
|
used primarily
for blending, this coffee has a good
balance
|
|
Costa Rican |
|
almost perfect
balance of flavor, acidity, aroma
and body
|
|
El Salvador "Bueno Vista" |
|
grown in the
rainforest region, this coffee is
medium bodied with low acidity
|
|
Ethiopian Harrar |
|
a bright and
exciting African coffee, great for
blending
|
|
Ethiopian Sidamo |
|
milder than
Ethiopian Harrar, yet still exciting
|
|
Ethiopian Yirgacheffe |
|
a bright and
lively cup, almost floral
|
|
French Roast |
|
rich and hardy,
dark roasted beans
|
|
Guatemalan Antigua |
|
medium bodied,
smooth to the last drop
|
|
Hawaiian |
|
from Maui is this
vibrant, clean and crisp cup
|
|
Indian Malabar |
|
a
low-acid varietal, exceptionally
smooth, full bodied with a pleasant
earthly taste
|
|
|
Italian Roast |
|
as dark
as it comes, a full bodied bittersweet
coffee
|
|
Jamaican Blue Mountain |
|
"Wallingford Estate" one of the world's
most rare estate coffees. It is the rich
taste and distinct aroma that makes it
truly unique.
|
Kenya
AA |
|
a bold,
bright and lively coffee. The "AA" in
Kenya AA denotes the finest grade of
Kenyan coffee available
|
Kona
Fancy |
|
"Kona
Captain Cook" 100% Pure Kona Coffee,
Hawaiian Grown. This coffee is the
premiere grade Kona coffee because of
its large bean size. It has a smooth and
nutty taste.
|
|
Mexican Chiapas |
|
slightly
nutty with mild intesity, a clean crisp
cup
|
|
Nicaraguan High Grown |
|
light in
body and acidity, yet an interesting
coffee
|
|
Panamanian |
|
This
coffee is a bright clean cup, slightly
milder than Columbian, great blended or
as a stand alone cup of coffee
|
|
Papua New Guinea |
|
a full
bodied, low acidity coffee
|
|
Sumatra Mandheling |
|
an
earthy, heavy bodied cup
|
|
Tanzanian Peaberry |
|
a very
intense and snapp cup with earthy
overtones
|
|
Zimbabwe |
|
an
African coffee that has characteristics
like that of a Kenyan |
|
