How to Use Loose Bulk Tea

Measure accurately. Use 1 teaspoon* to every 5-7 oz. of water.
As dry tea leaves vary in density you may want to use 2 tsps. for larger leaf varieties such as Green & Oolong tea.

Use cold, filtered water. If filtered water is not available, let
the cold water tap run for a moment before filling your kettle.

Add tea leaves to a teapot or infuser.

Different water temperatures are required for brewing different teas. Pour boiling water directly over black & herbal teas; allow water to cool for a few minutes before making Green, Oolong and Darjeeling teas.

Steeping times will vary; the best way to find the perfect steeping time is to experiment with your favorite tea.

* If you prefer strong tea do not steep the tea longer, simply add more leaves.

Iced Tea: using your coffee brewer while using a different brew basket than you do to brew coffee (not to cross contaminate) use two filters (for better extraction) and 1 oz. (approx. 6 Tbsp.) of loose bulk tea per gallon. Pour 2 decanters of cold water through the coffee brewer using the same basket of tea leaves both times. Pour over ice and you have a wonderful iced tea.