|
China
Black |
 |
an all
around smooth tea, served hot or cold |
|
China
Black CTC Tea |
|
use for
making Iced Tea with commercial brewing
restaurant equipment |
|
English
Breakfast |
|
a blend
of Ceylon and Indian teas |
|
Keemum |
|
China--referred to as the"burgundy of teas" |
|
Jasmine |
|
China--oldest of scented teas, light and
very smooth |
|
Oolong
Choicest |
|
Formosa--known as the "Champagne of Teas" |
|
Lapsang
Souchong |
|
China--lighter in cup but more heavily
smoked than China types |
|
Natural
Decaf Black |
|
1.6%
caffeine compared to 4% in other teas |
