Available in whole bean or on a grind (drip, coarse or fine.)
Sweet, smooth, medium body. Developed in 1992 after a trip to Seattle to understand the Espresso craze and, after much trial and error, this coffee evolved. It is our #1-selling coffee at Coffee City USA. A wonderful espresso, good body, smooth finish yet hardy, roasted perfectly to give you that thick caramel-colored crema oozing out of your portafilter. ?Wow!? This is Ray?s personal favorite and we always get raves about it.