Kona Extra Fancy coffee

For over a decade we’ve bought the highest-grade Kona from Kona Star Farm, the finest Kona on the island! This is 100% certified Kona: smooth and mild with some nuttiness. This is the only coffee grown in the USA.

Available in whole bean or on a grind (drip, coarse or fine.)

Use the following directions to make the perfect cup of coffee!

1. First, use only the finest freshly-roasted premium coffee beans, then grind using a burr grinder.
2. Use freshly-drawn cold water. If your tap water does not taste good, try bottled water. Filtered water is best.
3. Measure accurately, never guess! Use one standard coffee cup (6 oz) of cold water. Start by using either one level tablespoon for a mild cup or two level tablespoons for a strong cup and then adjust the measurement to your taste preference.
4. Be certain that your coffee maker is clean and that you follow the manufacturer’s instructions for brewing.
5. Immediately following brewing remove the coffee grounds from the brewer. Give the brewed coffee a quick stir and serve as soon as possible for maximum flavor and aroma.